Monday, July 10, 2006
For Better or for Wurst.....
*Photo of the Pierce meat locker in Nebraska. A town where I am related to almost everyone, and know a handful of them.
Pierce Lockers is open weekdays from 7 am to 5 pm and 8 am til noon on Saturdays. 402-329-4365.
A Traditional German Favorite - very lean fresh pork mettwurst (made with certified pork) that spreads real nice on a good hearty rye bread. Serve with a glass of german beer and a good pickle. We offer our Authentic German Mettwurst in 3 styles: Fresh (Raw), Smoked, and Fully Cooked Garlic Mettwurst.
Dinner was delicious. The mettwurst was rich.
The pride of the Pierce meat locker is "Wragge dogs". A delicious, hot dog/sausage, when eaten off the grill and with mustard are simply the best dogs I have eaten.
You are also able to get ring bologna, mettwurst, liver sausage, blood sausage, summer sausage, breakfast sausage.
Unfortunatly, I do not have access the family recipes. I do however have my Aunt Verlyns recipe for head cheese. Anyone interested?